SMOTHERED WALLEYE

  • 1 onion, sliced in rings
  • 1 green pepper, sliced in strips
  • 1/3 cup butter
  • 1/4 cup sherry
  • Walleye fillets
  • Canadian Steak Seasoning
  • Havarti cheese, shredded

    Saute onion and green pepper in butter until tender. Add sherry. Lay walleye fillets on top of sautéed vegetables and sprinkle with Canadian steak seasoning. Cover with lid and cook over medium heat until fish flakes easily with fork. Sprinkle with Havarti cheese. Cook until melted.

    Recipe donated by Judy Murphy, Winnipeg, Manitoba

    Serve with wild rice casserole & Oriental salad (recipes below)

    WILD RICE CASSEROLE

  • 1 cup wild rice, cooked (yields approximately 3 cups when cooked)
  • 1 large onion, diced
  • 1 cup celery, diced
  • 6 cloves garlic, minced
  • 1/2 cup butter
  • 3/4 cup soy sauce
  • 1/2 cup sliced almonds

    Saute onion, celery and garlic in butter until tender. Stir into rice. Add soy sauce and almonds. Spread in 9'x13' baking dish. Cover and bake at 350F for 15-20 minutes or until heated through.

    Recipe donated by Treena Armstrong, Dryden, Ontario

    ORIENTAL SALAD

    Container of organic mixed salad greens

  • 1 small can of mandarin oranges, drained
  • ¼ cup sunflower seeds
  • ½ cup slivered almonds
  • 1 package chicken flavored ramen noodles

    Dressing:

  • ¾ cup canola
  • ½ cup sugar
  • ½ cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 cloves crushed garlic
  • Mix dressing ingredients and microwave just until sugar is dissolved. Combine salad ingredients. Break noodles and sprinkle over top, along with the seasoning packet. Top with mandarin oranges and dressing. Toss and serve immediately.

    Recipe donated by Tiffany Erickson, Alexandria, Kentucky

  • How to Cook Walleye
    How to Cook Walleye
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